Street dishes such as Ayam Penyet, Khowsuey, Korean Fried Chicken, Satay, Tempura, Chicken rice and Ramen have never failed to impress people who aren’t even familiar with the cuisine.Saute the paste until it cooks properly and an aroma rises.Prepare the marination by roughly chopping the lemon grass (use the white portion only), ginger, candlenuts, shallots and garlic and blending it all together.Thicken the sauce with corn flour before serving.Cut onion into cubes.Deep fry the fish in oil and keep aside.Add bay leaves, lemon grass, sugar and coconut milk.Serve with the cucumbers, onions and peanut sauce.Chef Tanuj of Kochi Marriott Hotel shares a few street food recipes.DT31. If necessary, cut into small cubes.nb-huayi.Chicken Opor AyamIngredients:Chicken thigh – 1 kg Shallots – 100 g Garlic – 250 gCandlenut paste – 250 gCoriander powder – 25 gPepper white – 10 gTurmeric powder – 25 gBay leaves – 5 gLemon grass – 10 gGalangal – 10 gSalt – 1 tspSugar – ½ tspCoconut milk – 500 mlChicken stockPreparation method:Blend shallot, garlic,candlenut, turmeric, coriander powder, salt and pepper to a paste. Cheap, easily accessible, delicious and nutritious, street food joints offer endless culinary variety of traditional dishes, from fiery noodle soups to freshly barbecued meat.Makes about 40 sticks(15g each).Grill over an opencharcoal flame for Place the meat in a large bowl and marinate for five hours.Thread the marinated meat using the satay stick.Asian street food has always been a hit among tourists.Slice the cucumber into bite-size chunks.Add some more oil in China Wholesale High titanium iron particles 0-2mm the wok and fry bell peppers and pineapple till it gives an aroma.IngredientsFish slices – 150 gRed bell pepper – 50 gGreen bell pepper – 50 gPineapple cubed – 100 gSeasoning:Sweet and sour sauce – 150 mlCorn flour – 20 gPreparation method:Coat fish slices with corn flour.Beef SatayIngredientsShallots peeled – 100gGarlic peeled – 10gLemon grass – 50gGinger Peeled – 50gCoriander seed – 1 tspCumin seed – 1 tspPeanut - 50gTurmeric powder – 10gCumin powder – 10gCoriander powder – 20gSalt – 25gSugar – 30gBeef Strip loin – 600gCucumber – 200gRed onion – 100gPreparation method:Tenderise the meat by pounding slightly.Add chicken and the stock and cook until the required consistency is reached.Add in fish and toss with sweet and sour sauce

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